DTT(Dithiothreitol)

Protein Experiment, Protein Disulfide Bond, Reducing Reagent
Dithiothreitol
C₄H₁₀O₂S₂
M.W.: 154.25
99% Min
Melting Point: 41-42℃
For Molecular Biology Research Use
Soln. (5% in water): Clear and Colorless
 
Dithiothreitol (DTT) is, like beta-mercaptoethanol, a reducing reagent for proteins and protects the cysteine residues against oxidation.
Stock Conc.: 1M in ddH₂O, Store at -20℃
Working Conc.: 0.1-1mM
Cleland, W.W. (1964) Biochemistry 3, 480-482
Dithiothreitol, a new protective reagent for SH groups.

Store at 4℃